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Easy Chicken Poblano Soup (in less than 30 minutes)

Published about 2 months ago • 1 min read

Hi friend!

It's as hotter than hot here but I love a good soup recipe and today I have this one to share with you. This delicious chicken poblano soup recipe is so quick and easy to make. Made with a mix of poblano peppers, chicken, frozen veggies, and fresh veggies cooked in a well spiced tomato broth, this wholesome, gluten-free, dairy-free, low-carb soup is full of flavor – and fiber!

👉 Get the full recipe here!
“
What an awesome recipe! I am not sensitive to gluten but I cook for someone who is and I often find it hard to bake because ratios may be off a bit. However, this recipe came out great. I baked it for 28 minutes in a 1/4 sheet pan and added mini chocolate chips. It’s moist and fluffy and was a cinch to come together. It’ll be my go to recipe for a gf dessert from now on!
- Patt on this Pumpkin Spice Cake​

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